Infused Water

Trade in the juice box and fizzy soda for the ultimate calorie-free sip. With no added sugar and virtually no calories, infused waters are a tasty way to increase your water intake and stay cool on hot days!

Watermelon-Cucumber-Mint

Place 7 watermelon cubes, 5 cucumber slices, and 2 mint sprigs in a 32-ounce Mason jar or small pitcher and fill with 22 ounces of filtered water. Stir, cover, and let it sit in the refrigerator for 1 hour or overnight for more flavor. Add ice, and serve.

Orange, Blueberry, and Basil

Place 3 orange slices, 3 basil leaves, and 15 blueberries in a 32-ounce Mason jar or small pitcher, and fill with 22 ounces of filtered water. Stir, cover, and let sit in the refrigerator for 1 hour or overnight for more flavor. Add ice, and serve.

Apple-Ginger-Lemongrass

Place 4 Granny Smith apple slices, 5 ginger slices, and 2 stalks of lemongrass in a 32-ounce Mason jar and fill with 22 ounces of filtered water. Stir, cover, and let sit in the refrigerator for 1 hour or overnight for more flavor. Add ice, and serve.